Ron Abuelo 12 Años 12 Year Old Aged Rum 70cl 40% - Premium Rum From Panama

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Ron Abuelo 12 Años 12 Year Old Aged Rum 70cl 40% - Premium Rum From Panama

Ron Abuelo 12 Años 12 Year Old Aged Rum 70cl 40% - Premium Rum From Panama

RRP: £42.99
Price: £21.495
£21.495 FREE Shipping

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We took our inspiration from some of our favourite spirits and places in the world, to create expressions for both serious rum enthusiasts and new fans alike.

Schiedam, 5 th of January 2023. De Kuyper Royal Distillers, the owner and producer of several world-famous liqueurs, will be responsible for marketing and distributing Ron Abuelo Rum in the Dutch market effective 1 January 2023. The new collaboration with the spirits company from Panama covers the whole product range and applies to on and off-trade. It is the first time for the two family-owned companies to collaborate. Ron Abuelo said The Finish Collection was successfully tested in France and the US for a year prior to its introduction.The range is available in three variants that have been finished in European sherry, cognac and port casks: Napoleon, with ripe autumn fruit flavours; Oloroso, which has a balance of fruit sweetness and citrus notes; and Tawny, with layers of red fruits and summer berries.

We pass underneath a picturesque arch, the path becomes a paved road, and my old-world reverie begins to fade as we come to rest outside a modern building overlooking the fields. While Caribbean countries tend to have the monopoly on rum in the UK, there's a reason why Panamanian rums deserve to be recognised. Panama, long and narrow in shape, has distinct weather patterns, particularly around Pesé, which is located in a fertile valley in the Azuero peninsula, giving the rum a unique terroir. The stunning campaign that Purple Creative has delivered perfectly expresses the beauty of the places, the great drinks they produce and the adventurous extra flavours they impart.”Panamanian rum brand Ron Abuelo has announced the global launch of its Finish Collection, which is aged for 15 years in American oak barrels.

The town of Pesé, established in the middle of the 18th century, is located in a fertile valley in the middle of Panama, where the main commercial activity of its near 10,000 inhabitants is the cultivation of sugarcane. In 1936, agreeing to the wishes of his three eldest sons, José Manuel, Plinio and Julio, Don José began distilling rum from molasses processed from sugar cane grown on the distillery’s own estates.Ron Abuelo president Luis Varela said: “These are rums with a Panamanian heart and a pioneering soul. Our Finish Collection features our most treasured reserves, which have been carefully aged for at least 15 years in American oak barrels, then finished in sherry, cognac and port casks. The taste is phenomenal: buttery and rich, with notes of vanilla and honey – it's my favourite from the Ron Abuelo stable. This versatility and finishing process is Ron Abuelo's hallmark, which it has recently applied to a new collection of three rums finished in a different casks: oloroso sherry, tawny port or cognac. Each of these serves is delicious, imbued with a unique flavour. Politics aside, it's the distilling process that I'm here to see. It's February, right in the middle of the sugarcane harvest, which means the processing plant and its employees are working 24 hours a day bringing the cane to be crushed. The fibrous stems are mashed, a machine extracts the sugar cane juice, and the crushed pulp waste is burned to generate power to crush the cane. Aside from obvious technological developments, things have been this way for almost a century, since Don José first embarked on his mission. The thinking is clear: why change the very things that made it so special in the first place?

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