Ken Hom Carbon Steel Mini Wok, 20cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, KH320001

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Ken Hom Carbon Steel Mini Wok, 20cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, KH320001

Ken Hom Carbon Steel Mini Wok, 20cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, KH320001

RRP: £20.00
Price: £10
£10 FREE Shipping

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We have narrowed down the best small — and mini — wok variants in the market today, with the relevant information you will need to know. Table of Contents One of the most important things to consider when purchasing a mini wok is the size. Make sure you choose a size that is appropriate for your needs. If you plan on cooking for a large group of people, a mini wok won’t do it for you. Overall, I’m very impressed with the STAUB Baby Wok. It’s a great option for cooking small meals. It’s well-made, heats evenly, and is easy to clean. If you’re looking for a small wok, I highly recommend the STAUB Baby Wok. Pros If you’re looking for a durable, versatile mini wok that can handle all your cooking needs, then the Lodge 9 Inch Cast Iron Mini Wok is perfect. This mini wok is made from heavy-duty cast iron and features a smooth cooking surface perfect for stir-frying, sautéing, or even deep-frying. Woks are a lot more than just fancy curved frying pans. Whilst woks do cook by frying, they cook in a different way from any other pan in your kitchen.

It has a long handle that ensures that you can keep your hands safely away from the heat. The handle is also made from stainless steel and is riveted for added strength. I have reviewed the five best mini woks if you need a good quality mini wok. I have personally used each of these mini woks by cooking very different recipes with them, and all of the foods turned out quite good. What can you do with a mini wok? Anolon’s cookware combines two layers of stainless steel with one aluminum core. Stainless steel and aluminum are an ideal match for wok cooking mainly because stainless steel is good at distributing heat evenly. In contrast, aluminum is an excellent thermal conductor. But the combination of three layers is also why it is on the heavy end of the spectrum of stainless steel woks. Evidently, regardless of cooking volumes, woks require about the same amount of inputs. So while an average-sized wok of 12-inch to 14-inch typically serves a group of 4 to 6 individuals, preparing dishes for smaller groups means we don't make good use of the wok's capacity. This is where a small wok comes in handy.

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But It all depends on the size and material of the wok. You can certainly find a quality wok for a reasonable price if you are on a budget. However, if you are willing to spend a bit more, you can get a great quality mini wok that will last you for years to come. 1. Cast Iron Mini Wok The small woks mean you aren't wasting resources when cooking smaller volumes. Today, manufacturers offer woks in smaller sizes, ranging from a 6-inch mini wok to an 11-inch small wok. They also provide these small woks at varying bottoms and material types. Some bundle their woks with neat accessories, too. Another thing to consider when purchasing a mini wok is the material. Woks are typically made from either carbon steel or cast iron.

The secret to getting a perfect stir fry in a mini wok is you can not put ingredients that amount to more than ⅓ of your wok size. Otherwise, you won’t be getting your desired result. Another little secret that many people do not know is to cut all the vegetables in the same size. Gas or electric stove: which one is better for cooking with a mini wok? 1. Gas Stove: Pros:The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use. If you’re not familiar with STAUB, it is a company that makes high-quality cookware. This Baby Wok is their smallest wok, and it’s designed for cooking meals for one or two people.

If you’re looking for a durable, versatile, and easy-to-clean mini wok, then the Lodge 9 Inch Cast Iron Mini Wok is perfect. Pros Lodge offers the Cast Iron Mini Wok With Loop Handles in two sizes: a 6.25-inch and a 9-inch wok. The options come with two small handles on both sides and are compatible with any stovetop. For serving sizes of two, we think this is the absolute perfect size. But other than size, it does have a few minor flaws. Stir, flip, fry and sauté your way into the kitchen with our range of pots and pans. Whether you’re after saucepans for simmering sauces or cooking pans for searing meat and fish like salmon, we have whatever you need. Many people complain about its size, but this mini wok is solely built to cook smaller meals or side dishes. This WINCO mini stainless steel wok has a flat bottom, perfect for stir-frying. The flared sides make it easy to toss and turn ingredients, ensuring even cooking. Unlike a round-bottomed wok, the CCW-800's flat bottom also means you don't need a wok ring to use it on a flat stovetop. And as a magnetic wok, you can use it on an induction cooktop as long as you smoothen out the bottom.Woks come with different handles. Manufacturers offer them in varying shapes, materials, and sizes. Some have one-sided wok handles, while others hold double-sided wok handles. Furthermore, woks with two handles are either with two short handles or one long handle with a handy helper on the other side. Handles may also come as bare metal or wrapped with silicone or rubber. The Lodge mini wok works with all stovetops, including an induction cooktop and electric stove. That said, you might be wasting a little bit of electricity with a standard electric stovetop. At only about 3 inches in diameter, the wok’s base is just too small for full coverage. Its small handles are also unfortunate. With the relatively heavier cast iron, maneuvering the wok can be a struggle. Perhaps the same small handles would be better in an aluminum wok or even a stainless steel wok.

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