Kin Vodka Toffee Vodka 500ml Glass Bottle 20.3% ABV- Smooth & Rich Caramel Undertones, Subtle Vodka Kick, Delicious in Cocktails. Created in the Lake District, Great Gift Idea (500ml Bottle)

£9.9
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Kin Vodka Toffee Vodka 500ml Glass Bottle 20.3% ABV- Smooth & Rich Caramel Undertones, Subtle Vodka Kick, Delicious in Cocktails. Created in the Lake District, Great Gift Idea (500ml Bottle)

Kin Vodka Toffee Vodka 500ml Glass Bottle 20.3% ABV- Smooth & Rich Caramel Undertones, Subtle Vodka Kick, Delicious in Cocktails. Created in the Lake District, Great Gift Idea (500ml Bottle)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Melt the chocolate with the warm water and Kin Toffee Vodka in a bowl over hot water and mix until smooth and glossy. Cool for a few minutes then stir in the egg yolks. Stir the crème fraiche and add to the mixture until smooth. Pour the mixture into individual pots (or chocolate cups!). Place in fridge for at least 3 hours. Serve with a shot of Kin on the side. Yes, very! It's made at Newby Bridge, just a few miles away from our Bowness store. Customers are often surprised to hear this because they may have tried it first at a larger event such as The Manchester Christmas Markets, attended by Kin. Spring is the season of new beginnings, and our Toffee Lemon Vodka is just the thing to help you celebrate. Available exclusively in our 50cl or 5cl sizes, treat yourself and try our latest delicious flavour - perfect for those lovely spring and summer evenings outside. Put the dissolved coffee and 50ml of Kin Toffee Vodka in a bowl. Dip the boudoir biscuits in until damp (not soggy). Place half of them in the bottom of a serving bowl or individual dishes. Separate eggs – you only need 1 egg white. Whisk the egg yolks and caster sugar until pale. Lightly whisk the mascarpone, add to the egg mix and then fold in the remaining Kin. Whisk the egg white until soft peak and fold gently into the mix. Place half the mixture on the soaked base, add another layer of biscuits and repeat. Leave overnight in fridge. Dust with cocoa to serve. Our Kin Toffee Apple Vodka was inspired by mixing our original Toffee Vodka with rosy apple flavours. Blended with the sweetness of toffee and the freshness of apple.

Tried this on a recent trip to Ambleside and loved it – so thought I’d buy another bottle. House of Malt offered a cheaper price than we paid for it in resort (which was great). It has a lovely toffee flavour (best drunk neat) – nice after dinner drink without being too full on. A smooth blend of Vodka and Caramel created in the English Lake District. A welcome warmth from the heart of the English Lakes. It's the most popular alcoholic drink we sell, and as such, we get asked a lot about it, and as huge fans ourselves, we have lots to say on the subject. Whisk egg whites until stiff; fold in caster sugar. Pipe or spoon amounts in whatever shape you want onto baking parchment on a tray. Place in a warm oven about 100˚C for 2-3 hours until they lift easily from the baking paper. Whisk the cream into soft peaks, fold in Kin to taste – glue the meringues together with cream.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Blend the liquids together. Soak the gelatine leaf for 5 mins in cold water. Place in pan together and gently heat until the gelatine has dissolved. Pour into shot glasses or individual dishes. Place in fridge to set for at least 4 hours. Kin's Toffee Vodka liqueur is created in the heart of the English Lake District (at Newby Bridge to be precise) in small batches. It's inspired by the local surroundings and a passion for the great outdoors, and if you don't know what that means, you've obviously never supped it after a day's fell walking, felt the golden liquid warm you from the inside after a cold day out in The Lakes, or sipped a caramel laced hot chocolate around a campfire.Crush the biscuits and mix with the melted butter then line a 7-8" flan tin/dish. Soak the gelatine leaf for 5 mins in cold water – squeeze then melt in 10ml water over a gentle heat. Beat the cream cheese, caster sugar and egg together. Fold in the cream, add the Kin, lemon juice and gelatine and fold until smooth. Pour onto the biscuit base and place in the fridge to set – preferably overnight. Could be topped with apricots or mango – which go very well with the flavours. Whisk egg whites until stiff. Fold in caster sugar, cornflour and vinegar. Line a swiss roll tin with baking parchment. Lightly spread the mixture evenly in the tin. Bake in oven 150°C for 45mins until lightly golden. Immediately turn out onto a large piece baking parchment. Remove the parchment in which it has been baked, then roll on the LONGEST SIDE. Cover with foil until cool. Whisk the cream, fold in the Kin Toffee Vodka and the crushed maltesers. Unroll the roulade, fill with the cream mix and re-roll. Dust with icing sugar to serve. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.



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  • EAN: 764486781913
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